December 22

Superyacht Table Setting: The Do’s and the Don’ts

Superyachts are a luxurious way to experience the open seas while enjoying the best in service, amenities, and cuisine. One of the most important aspects of this experience is the table service, which can make or break a guest’s enjoyment of the yacht. In this blog post, we will discuss the do’s and don’ts of superyacht table service to ensure that your guests have an unforgettable experience.


  1. Be Attentive: Pay attention to your guests’ needs and be available to assist them whenever required. Always make eye contact and maintain a pleasant demeanor.
  2. Be Knowledgeable: Know the menu inside-out and be able to recommend dishes and drinks based on the guest’s preferences. Keep up-to-date on dietary restrictions and allergies to avoid any mishaps.
  3. Be Professional: Dress appropriately, maintain a clean appearance, and speak in a courteous manner. Remember, you are representing the yacht and its owner.
  4. Be Timely: Serve dishes and drinks promptly, and clear plates and glasses efficiently. Timing is everything when it comes to table service.
  5. Be Flexible: Be ready to adjust to any changes or requests made by the guests. Always aim to accommodate their preferences, whether it’s a particular seating arrangement or a specific dish.


  1. Don’t Be Intrusive: Give your guests space and respect their privacy. Don’t hover around the table or interrupt their conversations unnecessarily.
  2. Don’t Be Dismissive: Treat all guests with equal respect, regardless of their status or background. Don’t be dismissive of any requests or concerns they may have.
  3. Don’t Be Ignorant: Be aware of cultural differences and customs when serving guests from different parts of the world. Don’t make assumptions about their preferences or expectations.
  4. Don’t Be Unprepared: Ensure that all tableware, cutlery, and glassware are clean and in good condition. Don’t leave anything to chance when it comes to table service.
  5. Don’t Be Inflexible: While it’s important to maintain a high level of professionalism, don’t forget to be personable and friendly with the guests. Don’t stick to a rigid script, and be willing to engage in casual conversation.

In conclusion, superyacht table service is a critical component of the overall guest experience. By following the do’s and don’ts outlined in this blog post, you can ensure that your guests have a memorable and enjoyable time on board. Remember, attention to detail, professionalism, and flexibility are the keys to success in this role.


Yacht Crew Basics, Yacht Table Setting, Yachting., Yachts

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